A center-cut chop is just what is sounds like: cut from the center of the pork loin, with a small amount of rib bone. And we cut them thick, around 1 1/4” thickness.
Looking for a pork chop with extra tender meat? Check out our Pork Loin Chops that have both pork loin and pork tenderloin meat around the bone.
Sold individually. Each center-cut pork chop is between 0.75-1.0 pound per cut