Cut from the most tender and juicy ham, these steaks are great as a meal-for-two, diced up and added to potato soup, or sliced up for sandwiches - hot or cold. And like our bacon, it's cured the old-fashioned way for ten days in barrel.
1 package, ~ 1/2 inch thick, 1.4–1.8 lbs
Image is real Fairland Farms ham steak - size may vary.