You ready to eat the porterhouse of pork? The loin chop has both the center loin & tenderloin meat around the rib bone. You'll want to cook these quick on higher heat, or slow bake in the oven. Our chops are cut about 1" to 1.25" thick.
If you're looking for a different thickness of pork chop or would like to create stuffed pork chops, our boneless pork loins are the perfect option - you can cut them to your exact thickness.
Check out Bekah's Blog on tips for grilling the perfect pork chops, and cooking them on a stovetop.