Also known as the porterhouse of pork chops. The loin chop has both the center loin & tenderloin meat around the rib bone. You'll want to cook these quick on higher heat, or slow bake in the oven. Our chops are cut around 1 1/4" thick.
Also known as the porterhouse of pork chops. The loin chop has both the center loin & tenderloin meat around the rib bone. You'll want to cook these quick on higher heat, or slow bake in the oven. Our chops are cut around 1 1/4" thick.