Tips For Grilling the Perfect Pork Chop

Tips For Grilling the Perfect Pork Chop

 

Do you crave the perfect pork chop but are afraid you’re going to overcook it? Fear not! We’ve put a list together of some tips we use that have helped us keep our pork chops staying juicy and full of flavor.

 

  1. Use a rub or seasoning to season your pork chops to add extra flavor.
  2. Set a timer so you don’t overcook your pork chops. This step is so simple but so so important. For our Fairland Farms pork chops we typically do ~7 minutes on the first side, and ~3-5 minutes after flipping (1 1/4 thick).
  3. Use a meat thermometer. This has helped me soo much when it comes to cooking meat! We take our chops off at 140°F and let them rest for a few minutes to finish cooking to 145°F.
  4. Try to only turn your pork chop once. The less you flip it, the more it holds in the juice.
  5. Use a spatula or tongs to flip your chop so you don’t poke it. If it gets poked, the juices will flow out leaving you with a dry chop.

 

Enjoy your juicy, delicious chops! 

 

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