Our nationwide shipping is currently paused.

Holiday Charcuterie Board Tips & Tricks

Holiday Charcuterie Board Tips & Tricks

The holidays are upon us and with them comes lots of delicious snacking! So I’ve put together some tips of how to create your own charcuterie masterpiece. 

Tip #1: Use a soft, medium, and hard cheese for a range of texture and flavors (hint: brie and honey are divine together)

Tip #2: Add a combo of dried and fresh fruit to your board (hint: dried apricots and olives make an awesome combo)

Tip #3: If used as an appetizer, plan for 3 oz of meat and 3 oz of cheese per person (hint: up your amount by 3 or 4 if used as a main course)

Tip #4: Add seasonal treats to keep things festive!

Tip #5: Get creative! Charcuterie is an art and each board is it’s own unique masterpiece. Don’t be afraid to add things that are out of the norm.


Now get creating! I can’t wait to see what you come up with 😊

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join our table

New food, friends-only deals, recipes, and more. Directly to your inbox.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart