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Holiday Charcuterie Board Tips & Tricks

Holiday Charcuterie Board Tips & Tricks


The holidays are upon us and with them comes lots of delicious snacking! So I’ve put together some tips of how to create your own charcuterie masterpiece. 

Tip #1: Use a soft, medium, and hard cheese for a range of texture and flavors (hint: brie and honey are divine together)

Tip #2: Add a combo of dried and fresh fruit to your board (hint: dried apricots and olives make an awesome combo)

Tip #3: If used as an appetizer, plan for 3 oz of meat and 3 oz of cheese per person (hint: up your amount by 3 or 4 if used as a main course)

Tip #4: Add seasonal treats to keep things festive!

Tip #5: Get creative! Charcuterie is an art and each board is it’s own unique masterpiece. Don’t be afraid to add things that are out of the norm.

 

Now get creating! I can’t wait to see what you come up with 😊

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