Ham & Potato Soup

Enjoy a cozy meal at home with this ham and potato soup recipe! Serves ~5 people 

What you’ll need:

• 1 1/2 to 2 cups of diced ham
• 2-3 medium/large potatoes (I used russet but any kind works)
• 1 stalk of celery (about 1/2 cup)
• 32 oz chicken broth
• 5 Tbs butter
• 1/4 cup flour
• 2 cups milk
• salt & pepper (to taste)

Instructions-

1. Peel and chop potatoes into 2 inch cubes
2. Dice celery into small pieces
3. Add ham, potatoes, and celery into your pot and pour in your chicken broth
4. Cook on a low boil for ~15 minutes or until your vegetables are tender
5. Add your butter to a medium sized skillet and whisk in your flour and stir until golden colored
6. Slowly add in your milk and stir often for 5 minutes until thickened
7. Pour mixture into your pot and stir until combined
8. Add salt and pepper to taste

Enjoy!!