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Creamy Corn Mac & Cheese

Creamy Corn Mac & Cheese


Get your side dish on with this creamy corn mac & cheese recipe! 

This recipe is a Williams family staple. I first had it at Austin’s parent’s house when we were dating and it had me swooning at more than just Austin 😉 It’s a crowd pleaser for everyone around the table - kids and adults!  

Ingredients: 

1 can cream style corn (undrained) 

1 can whole kernel corn (undrained) 

1-2 cups uncooked shell macaroni (I used 2 cups) 

½ cup butter, melted 

1 cup cheese of your choice (I used white American but cheddar is a good option too) 

½ teaspoon salt 

½ teaspoon pepper 

Instructions 

Set your oven to 350 F 

Spray your casserole dish with non-stick  

Mix all the ingredients together and spread into casserole dish 

Bake for 45 minutes - 1 hour (Mine was done cooking at 45 min - it was in a bigger casserole dish) 

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