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Cheesy Mostaccioli

Cheesy Mostaccioli

This is a Williams family favorite around here! Filled with two different type of cheeses, this oven baked mostaccioli is one of the most hearty and comforting meals around. 

Here’s what you’ll need:

  • 1 package of mostaccioli pasta (cooked)
  • 2 pounds ground pork, browned & drained
  • 2 cups shredded cheddar cheese
  • 3 cups shredded mozzarella cheese
  • 1 jar (30 oz) spaghetti sauce 
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning 

Preheat oven to 400°. Combine pasta, pork, cheddar cheese, and spaghetti sauce. Mix in pepper, Italian seasoning, and 1 cup shredded mozzarella cheese. Pour into baking dish. Sprinkle remaining mozzarella cheese on top. Bake for 25 minutes.

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